Ancient Superfoods for the Everyday Eater.
Sharing healthy food, in a simple and affordable way.
Born and raised on a Michigan dairy farm, Rhonda began marketing and selling organic and non-GMO grains grown on small family farms. Over time, Rhonda’s customer bases stretched around the world—and she found many great foods along the way. In the meantime, Rhonda’s daughter, Lauren, earned a degree in communications at Michigan State. Off the farm and at school, Lauren realized that most people her age knew very little about nutrition, settling instead for fast and easy options.
This mother/daughter duo was inspired to share the importance of healthy food, in a simple and affordable way. Rhonda and Lauren chose some of their favorite ancient superfoods from around the globe and mixed them with fresh veggies and modern flavors to suit the American cultural palette.